Oro Nero

This product was born from the strategic partnership with the best craftsmen of Made in Italy.

Through a digital smart contract, registered with blockchain technology, this supply chain represents the highest standard of safety.

100% ITA

Italian, transparent, authentic

Made in: Emilia Romagna

Origin

Bomporto (MO)

Producer

Eccellenze Esclusive

Website

DIGITAL PRODUCT PASSPORT

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STEP 1

GRAPES AND PRESSING

Only grapes from in and around Modena are used. A soft pressing imparts a clean and pleasant bouquet.

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STEP 2

COOKING THE MUST

The must is cooked slowly in large cauldrons at over 80°C.

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STEP 3

ALCOHOLIC FERMENTATION

The must is transferred into demijohns where the sugar turns into alcohol to obtain the base wine.

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STEP 4

ACETIC FERMENTATION

The base wine is poured into wooden barrels between winter and spring. The alcohol component ferments into vinegar, producing the base vinegar. When—and only when—perfect acidity is achieved, usually after a couple of years, the vinegar is moved into traditional wooden casks, or batterie, known as “mother barrels.”

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STEP 5

DECANTING

Traditional decanting takes place in winter and spring, by topping up the product level in the barrels following evaporation over the summer.

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STEP 6

WOODEN BATTERIE

An array of casks of various woods, arranged in order of diminishing size. Each wood imparts a different flavor, for a unique end product.

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STEP 7

AGING

This process is repeated for 12 years and 25 years.